There are several reasons for storing fruit in the refrigerator, which include:

1. Decreasing the growth of bacteria and fungi: At the low temperature of the cold room, the growth of bacteria and fungi is reduced, and for this reason, fruits can be kept fresher for a longer period of time.
2. Decreasing the evaporation process: at low temperatures, fruits are largely protected from the evaporation of moisture from their skins and petals, and for this reason, they last longer.
3. Preservation of taste and shelf life: At low temperature, the oxidation process (combination with air oxygen), which changes the taste and smell of fruits, is reduced, and therefore the taste and shelf life of fruits are preserved more.
4. Inventory maintenance: by keeping fruits in the cold room, you can keep the fruit inventory for a longer period of time and prevent their wastage.
5. Quality improvement: Cold storage of fruits can help to improve their quality, especially for fruits that are used for long-term transportation or long-term storage.
6. To meet the needs of the market: by keeping fruits in the cold room, you can prevent excess production in your season and meet the needs of the market in other periods of the year.
7. Cost reduction: By storing fruits in cold storage, storage costs can be reduced, because this method prevents fruits from being stored in unfavorable conditions and wasting them.
8. Compliance with health standards: In professional cold stores, health standards are followed, which prevents the fruits stored in this environment from coming into contact with bacteria and other contamination factors, and the fruits that are intended for human consumption are safe and healthy.
9. Storage of special fruits: Some fruits need to be stored at cooler temperatures, for example tropical fruits. Cold storages are ideal for storing these types of fruits.
10. Increasing access to out-of-season fruits: by keeping fruits in the cold room, these fruits can be used in seasons that are not available in nature. For example, summer fruits such as peaches and plums may be available in winter.

In general, storing fruit in cold storage is very useful for various reasons, such as maintaining taste, shelf life and quality, reducing costs, meeting health standards and increasing access to out-of-season fruits.

Renting a cold storage for fruits has many advantages, which can be summarized as follows:

1. Cost reduction: Renting a cold storage instead of building a new cold storage reduces heavy costs for fruit sellers.
2. Preventing product wastage: As one of the methods of product preservation, cold stores minimize their wastage and thereby create added value for fruit sellers.
3. Preserving product quality: Cold storages prevent the risks of storing products in adverse conditions such as high temperature, humidity, etc. and provide the best storage conditions for fruits.
4. Product security: cold storages are equipped with security systems such as CCTV, fire detection systems, etc. to protect products.
5. Access to products at the required time: With a cold storage contract, fruit sellers can access and use their products at any time.
6. High efficiency: using advanced equipment, professional cold stores are optimized for product storage and can operate intelligently, which reduces costs and increases the productivity of fruit sellers.

Next, we mention other advantages of renting a cold storage for fruits:

1. Increasing the life of fruit: Fruits that are kept in the cold room have the longest useful life and due to maintaining good storage conditions, they use their quality and nutritional properties to the maximum.
2. Maintaining the balance of demand and supply: by having cold storages that can be rented, the balance of demand and supply of products is maintained in a better way, and this reduces price fluctuations and yields more for fruit sellers.
3. Possibility of doing international transactions: With cold storages that can be rented, fruit sellers can store their products for export to other countries.
4. Storage of fruit in seasonal conditions: by using rentable cold storages, fruit sellers can keep their products in seasonal conditions and take advantage of them in periods when the fruit is not suitable for collection and sale.
5. Reducing the risks of plant diseases: by keeping fruits in the cold storage, the risk of plant diseases that cause the destruction of fruit products is minimized.
6. Maintaining quality during transportation: Fruits that are kept in cold storage have the best conditions during transportation and minimize the risk of injury, loss and damage.